Skip to main navigation
Skip to search
Skip to main content
University of Portsmouth Home
Help & FAQ
Link opens in a new tab
Search content at University of Portsmouth
Home
Profiles
Organisations
Research outputs
Student theses
Datasets
Projects
Activities
Prizes
Press/Media
Equipment
The effect of Gamma hydroxybutyric acid (GHB) on food intake in rats
Ivor Ebenezer
, S. Patel
Research output
:
Contribution to conference
›
Paper
›
peer-review
Overview
Fingerprint
Fingerprint
Dive into the research topics of 'The effect of Gamma hydroxybutyric acid (GHB) on food intake in rats'. Together they form a unique fingerprint.
Sort by
Weight
Alphabetically
INIS
intake
100%
food
100%
rats
100%
receptors
50%
males
25%
doses
25%
animals
16%
drugs
16%
design
8%
in vivo
8%
water
8%
metabolites
8%
brain
8%
Neuroscience
Gamma-Hydroxybutyric Acid
100%
4 Aminobutyric Acid B Receptor
42%
Receptor Agonists
21%
Baclofen
14%
In Vivo
7%
Neurotransmitter
7%
Agonist
7%
Gamma-Aminobutyric Acid
7%