The secrets of supermarketing: A model balanced on a knife-edge

Research output: Working paper › Discussion paper

Original language	English
Publisher	Food Research Collaboration
Number of pages	24
ISBN (Print)	9781903957622
Publication status	Accepted for publication - 14 Dec 2021

Access to Document

@techreport{e174b9fc7b9c41008444f60c1fa37c76,

title = "The secrets of supermarketing: A model balanced on a knife-edge",

author = "Lisa Jack",

year = "2021",

month = dec,

day = "14",

language = "English",

isbn = "9781903957622",

publisher = "Food Research Collaboration",

address = "United Kingdom",

type = "WorkingPaper",

institution = "Food Research Collaboration",

}