The tastes of Tunisia

Research output: Contribution to specialist publicationArticle

Abstract

When most people think of North African and Middle Eastern food they think of Morocco, Egypt, Turkey, Lebanon and Israel. It's a pity that Tunisian cuisine isn't better known because its flavours, ingredients and cooking methods really make it stand out from the competition. The signature dishes are also gloriously healthy, given their dependence on fresh and scrumptious local herbs, fruit and vegetables.
Original languageEnglish
Pages40-41
VolumeAug/Sept 2017
Specialist publicationNew African
PublisherIC Publications
Publication statusPublished - 8 Aug 2017

Keywords

  • Tunisia
  • Travel
  • travel writing

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