The tastes of Tunisia

Tom Sykes

The tastes of Tunisia

Research output: Contribution to specialist publication › Article

Abstract

When most people think of North African and Middle Eastern food they think of Morocco, Egypt, Turkey, Lebanon and Israel. It's a pity that Tunisian cuisine isn't better known because its flavours, ingredients and cooking methods really make it stand out from the competition. The signature dishes are also gloriously healthy, given their dependence on fresh and scrumptious local herbs, fruit and vegetables.

Original language	English
Pages	40-41
Volume	Aug/Sept 2017
Specialist publication	New African
Publisher	IC Publications
Publication status	Published - 8 Aug 2017

Keywords

Tunisia
Travel
travel writing

Access to Document

https://issuu.com/icpubs/docs/na0817lr

Cite this

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The tastes of Tunisia

Abstract

Keywords

Access to Document

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