Use of baked milk challenges and milk ladders in clinical practice: a worldwide survey of healthcare professionals

Panagiota Athanasopoulou; Elena Deligianni; Taraneh Dean; Ann Dewey; Carina Venter

doi:10.1111/cea.12890

Use of baked milk challenges and milk ladders in clinical practice: a worldwide survey of healthcare professionals

Panagiota Athanasopoulou, Elena Deligianni, Taraneh Dean, Ann Dewey, Carina Venter

University of Portsmouth Ageing Network

Imperial College London

Research output: Contribution to journal › Article › peer-review

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Abstract

In previous years, the cornerstone of the management of Cow's Milk Allergy (CMA) was solely based on the strict avoidance of all cow's milk (CM) and foods containing CM from the patient's diet [1]. More recently, the importance of baked milk (BM) introduction into the diet of children with CMA has become well-recognised as a part of CMA management. Current research suggests that 75% of children become tolerant to baked/heated forms of CM such as muffin and waffles before they become tolerant to pure/uncooked forms of CM [2].

Original language	English
Journal	Clinical & Experimental Allergy
Early online date	21 Jan 2017
DOIs	https://doi.org/10.1111/cea.12890
Publication status	Early online - 21 Jan 2017

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10.1111/cea.12890

Use of baked milk challenges
This is the peer reviewed version of the following article: Athanasopoulou, P., Deligianni, E., Dean, T., Dewey, A. and Venter, C. (2017), Use of baked milk challenges and milk ladders in clinical practice: a worldwide survey of healthcare professionals. Clin Exp Allergy. Accepted Author Manuscript. doi:10.1111/cea.12890, which has been published in final form at http://onlinelibrary.wiley.com/doi/10.1111/cea.12890/full This article may be used for non-commercial purposes in accordance with Wiley Terms and Conditions for Self-Archiving.
Accepted author manuscript (Post-print), 176 KB

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Use of baked milk challenges and milk ladders in clinical practice: a worldwide survey of healthcare professionals

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