Futures for Food virtual symposium

Activity: Participating in or organising an event types › Participation in workshop, seminar, course

Dr Cressida Bowyer (Member of programme committee), 28 May 2020

Hosted a breakout session

28 May 2020

Duration	28 May 2020 → 28 May 2020
Location of event	Online
City	Portsmouth
Country	United Kingdom
Web address (URL)	https://www.eventbrite.co.uk/e/futures-for-food-virtual-symposium-registration-105091716152#
Degree of recognition	National event

Event: Conference

Relations

ID: 23444973

Sustainable up-cycling of agro-, agrofood and fisheries residues in horticulture and agriculture as bioenergy, biochar and chitin-rich products