(Horti-blueC) Sustainable up-cycling of agro-,agrofood, and fisheries residues in horticulture and agriculture as bio-energy, biochar and chitin-rich products
Funding: R: Research › Award
- Professor Joan Farrer (PI)
- Dr Cressida Bowyer (CoI)
- Dr Mat Tallis (CoI)
- Dr Mridula Chopra (CoI)
- Professor Alex Ford (CoI)
- Mr Dan McCabe (CoI)
- Dr Stephen Pearse (CoI)
- Professor Lisa Jack (CoI)
- Mr Toby Meredith (CoI)
- Mr Alexander Counsell (CoI)
- Mr Louis Netter (CoI)
- Mr Clifford Phillips (CoI)
- Kao, Alex, (CoI)
- Faculty of Creative & Cultural Industries
- University of Portsmouth Ageing Network
- School of Biological Sciences
- Centre for Applied Geoscience
- School of Pharmacy & Biomedical Sciences
- Institute of Biomedical & Biomolecular Sciences
- School of Art, Design & Performance
- School of Creative Technologies
- Accounting & Financial Management
'This project has received funding from the Interreg 2 Seas programme 2014-2020 co-funded by the European regional Development Fund under subsidy contract No 2S03-046. UOP received €332,262.78 of the total €3.4 million award.
| Status | Running |
|---|---|
| Effective start/end date | 1/02/18 → 31/10/21 |
| Award date | 13/02/18 |
Collaborative partners
- University of Portsmouth
- The Institute for Agriculture, Fisheries and Food Research
- Energy research Centre of the Netherlands - ECN
- Universite des Sciences et Technologies de Lille
- RSK ADAS UK ltd
- Greenyard
- Cato Engineering
- Research Centre Hoogstraten
- National Institute of Agricultural Botany East Malling Research
Project
Project relations
Sustainable up-cycling of agro-, agrofood and fisheries residues in horticulture and agriculture as bioenergy, biochar and chitin-rich products
Professor Joan Farrer, Dr Cressida Bowyer, Dr Mat Tallis, Dr Mridula Chopra, Professor Alex Ford, Dr Stephen Pearse, Alex Kao, Mr Dan McCabe, Dr Michael Wamposzyc, Professor Lisa Jack, Mr Toby Meredith & Edward Joseph Collins
2/02/18 → 31/10/21
Project: Research
ID: 12196630
