Aquaculture for Food Security, Poverty Alleviation and Nutrition
The objectives of the Aquaculture for Food Security, Poverty Alleviation and Nutrition (AFSPAN) project were to strengthen the knowledge base and develop new and more rigorous methodologies of quantifying the contribution of aquaculture to combat hunger and poverty, thus providing the evidence upon which sound strategies, policies and research programs can be developed to support the sustainable expansion of aquaculture to maximise its impact on food and nutrition security and poverty alleviation.
|Effective start/end date||1/01/13 → 31/12/14|
- University of Portsmouth (lead)
- Food and Agriculture Organiszation of the United Nations
- University of Sussex
- University of Copenhagen
- University of Stavanger