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A demand analysis of the UK canned tuna market

Research output: Contribution to journalArticlepeer-review

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A demand analysis of the UK canned tuna market. / Jaffry, Shabbar; Brown, James.

In: Marine Resource Economics, Vol. 23, No. 2, 2008, p. 215-227.

Research output: Contribution to journalArticlepeer-review

Harvard

Jaffry, S & Brown, J 2008, 'A demand analysis of the UK canned tuna market', Marine Resource Economics, vol. 23, no. 2, pp. 215-227.

APA

Jaffry, S., & Brown, J. (2008). A demand analysis of the UK canned tuna market. Marine Resource Economics, 23(2), 215-227.

Vancouver

Jaffry S, Brown J. A demand analysis of the UK canned tuna market. Marine Resource Economics. 2008;23(2):215-227.

Author

Jaffry, Shabbar ; Brown, James. / A demand analysis of the UK canned tuna market. In: Marine Resource Economics. 2008 ; Vol. 23, No. 2. pp. 215-227.

Bibtex

@article{9e014df2a6e545f99974def4fdecb4a5,
title = "A demand analysis of the UK canned tuna market",
abstract = "This study provides an analysis of the retail level demand for canned tuna in the UK using four-weekly scanned data for the period 1995–99. The role of product medium is analysed, looking at the interactions between the traditional tuna in brine and oil and the more recent value added tuna in sauces. A system of demand equations is estimated using the dynamic almost ideal demand system (AIDS) model. All products are demonstrated to have negative and inelastic own price elasticities. Tuna in brine and sauce is shown to be a normal good, while tuna in oil was demonstrated to be a luxury good. Tuna in oil was indicated as being a substitute for tuna in sauce.",
author = "Shabbar Jaffry and James Brown",
year = "2008",
language = "English",
volume = "23",
pages = "215--227",
journal = "Marine Resource Economics",
issn = "0738-1360",
publisher = "The MRE Foundation",
number = "2",

}

RIS

TY - JOUR

T1 - A demand analysis of the UK canned tuna market

AU - Jaffry, Shabbar

AU - Brown, James

PY - 2008

Y1 - 2008

N2 - This study provides an analysis of the retail level demand for canned tuna in the UK using four-weekly scanned data for the period 1995–99. The role of product medium is analysed, looking at the interactions between the traditional tuna in brine and oil and the more recent value added tuna in sauces. A system of demand equations is estimated using the dynamic almost ideal demand system (AIDS) model. All products are demonstrated to have negative and inelastic own price elasticities. Tuna in brine and sauce is shown to be a normal good, while tuna in oil was demonstrated to be a luxury good. Tuna in oil was indicated as being a substitute for tuna in sauce.

AB - This study provides an analysis of the retail level demand for canned tuna in the UK using four-weekly scanned data for the period 1995–99. The role of product medium is analysed, looking at the interactions between the traditional tuna in brine and oil and the more recent value added tuna in sauces. A system of demand equations is estimated using the dynamic almost ideal demand system (AIDS) model. All products are demonstrated to have negative and inelastic own price elasticities. Tuna in brine and sauce is shown to be a normal good, while tuna in oil was demonstrated to be a luxury good. Tuna in oil was indicated as being a substitute for tuna in sauce.

M3 - Article

VL - 23

SP - 215

EP - 227

JO - Marine Resource Economics

JF - Marine Resource Economics

SN - 0738-1360

IS - 2

ER -

ID: 49286