Skip to content
Back to outputs

Application of an electrophoretic methodology for the identification of low molecular weight proteins in foods

Research output: Contribution to journal › Article › peer-review

Standard

Application of an electrophoretic methodology for the identification of low molecular weight proteins in foods. / Dean, Tara; Clarke, M.; Hourihane, J.; Dean, K.; Warner, J.

In: Pediatric Allergy and Immunology, Vol. 7, No. 4, 11.1996, p. 171-175.

Research output: Contribution to journal › Article › peer-review

Harvard

Dean, T, Clarke, M, Hourihane, J, Dean, K & Warner, J 1996, 'Application of an electrophoretic methodology for the identification of low molecular weight proteins in foods', Pediatric Allergy and Immunology, vol. 7, no. 4, pp. 171-175. https://doi.org/10.1111/j.1399-3038.1996.tb00128.x

APA

Dean, T., Clarke, M., Hourihane, J., Dean, K., & Warner, J. (1996). Application of an electrophoretic methodology for the identification of low molecular weight proteins in foods. Pediatric Allergy and Immunology, 7(4), 171-175. https://doi.org/10.1111/j.1399-3038.1996.tb00128.x

Vancouver

Dean T, Clarke M, Hourihane J, Dean K, Warner J. Application of an electrophoretic methodology for the identification of low molecular weight proteins in foods. Pediatric Allergy and Immunology. 1996 Nov;7(4):171-175. https://doi.org/10.1111/j.1399-3038.1996.tb00128.x

Author

Dean, Tara ; Clarke, M. ; Hourihane, J. ; Dean, K. ; Warner, J. / Application of an electrophoretic methodology for the identification of low molecular weight proteins in foods. In: Pediatric Allergy and Immunology. 1996 ; Vol. 7, No. 4. pp. 171-175.

Bibtex

@article{8241b0934149431ebec10d6b011827e8,
title = "Application of an electrophoretic methodology for the identification of low molecular weight proteins in foods",
abstract = "Identification and characterisation of food proteins are core features of food allergy research. Current methods used to identify allergenic proteins in food have insufficient resolution and are unable to delect low molecular weight proteins. In this study we report the use of a simple SDS-PAGE method which allows resolution of small proteins. We have subsequently applied this method and reported presence of low molecular weight proteins in a range of hydrolysed milk formulae (Nutramigen, Pregistimil, Alfare, Pepti-Junior and Pregomin), and crude peanut protein extract. The molecular weight distribution for the peanut extract and the hydrolysates ranged between 5-200kDa and 2-17kDa respectively.",
author = "Tara Dean and M. Clarke and J. Hourihane and K. Dean and J. Warner",
year = "1996",
month = nov,
doi = "10.1111/j.1399-3038.1996.tb00128.x",
language = "English",
volume = "7",
pages = "171--175",
journal = "Pediatric Allergy and Immunology",
issn = "0905-6157",
publisher = "Blackwell Munksgaard",
number = "4",

}

RIS

TY - JOUR

T1 - Application of an electrophoretic methodology for the identification of low molecular weight proteins in foods

AU - Dean, Tara

AU - Clarke, M.

AU - Hourihane, J.

AU - Dean, K.

AU - Warner, J.

PY - 1996/11

Y1 - 1996/11

N2 - Identification and characterisation of food proteins are core features of food allergy research. Current methods used to identify allergenic proteins in food have insufficient resolution and are unable to delect low molecular weight proteins. In this study we report the use of a simple SDS-PAGE method which allows resolution of small proteins. We have subsequently applied this method and reported presence of low molecular weight proteins in a range of hydrolysed milk formulae (Nutramigen, Pregistimil, Alfare, Pepti-Junior and Pregomin), and crude peanut protein extract. The molecular weight distribution for the peanut extract and the hydrolysates ranged between 5-200kDa and 2-17kDa respectively.

AB - Identification and characterisation of food proteins are core features of food allergy research. Current methods used to identify allergenic proteins in food have insufficient resolution and are unable to delect low molecular weight proteins. In this study we report the use of a simple SDS-PAGE method which allows resolution of small proteins. We have subsequently applied this method and reported presence of low molecular weight proteins in a range of hydrolysed milk formulae (Nutramigen, Pregistimil, Alfare, Pepti-Junior and Pregomin), and crude peanut protein extract. The molecular weight distribution for the peanut extract and the hydrolysates ranged between 5-200kDa and 2-17kDa respectively.

U2 - 10.1111/j.1399-3038.1996.tb00128.x

DO - 10.1111/j.1399-3038.1996.tb00128.x

M3 - Article

VL - 7

SP - 171

EP - 175

JO - Pediatric Allergy and Immunology

JF - Pediatric Allergy and Immunology

SN - 0905-6157

IS - 4

ER -

ID: 225021