Country-of-origin labelling, food traceability drivers and food fraud: lessons from consumers’ preferences and perceptions
Research output: Contribution to journal › Article
|Journal||European Journal of Risk Regulation|
|Early online date||3 Jul 2017|
|Publication status||Early online - 3 Jul 2017|
- BITZIOS_2017_cright_EJRR_Country-of-origin labelling, food traceability drivers and food fraud
Rights statement: This article has been published in a revised form in European Journal of Risk Regulation [http://dx.doi.org/10.1017/err.2017.27. This version is free to view and download for private research and study only. Not for re-distribution, re-sale or use in derivative works. © Cambridge University Press.
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