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Risk modelling of food fraud motivation: 'NSF fraud protection model' intelligent risk model scoping project FS 246004: final report

Research output: Book/ReportMonograph

Following the detection of horse meat in beef products, the project considered food fraud risk with a focus on anti-fraud tools and intelligence gathering from both the food and financial sector. It developed a framework that was tested by evaluation by stakeholders.
Original languageEnglish
Place of PublicationLondon
PublisherFood Standards Agency
Number of pages72
Publication statusPublished - 2015

Documents

  • JACK_2015_pub_NSF report_Risk Modelling Of Food Fraud Motivation

    Rights statement: "Risk modelling of food fraud motivation - 'NSF fraud protection model' intelligent risk model scoping project", (2015), Food Standards Agency, Project code: FS102067, https://www.food.gov.uk/science/research/supportingresearch/strategicevidenceprogramme/x02projlist/fs102067#toc-1. This material Contains public sector information licensed under the Open Government Licence v3.0 http://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/

    Final published version, 2.49 MB, PDF document

    Licence: CC BY

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