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Risk modelling of food fraud motivation: 'NSF fraud protection model' intelligent risk model scoping project FS 246004: final report

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Bibtex

@book{102a6551f93d4fa0826aa24b8e10e9a8,
title = "Risk modelling of food fraud motivation: 'NSF fraud protection model' intelligent risk model scoping project FS 246004: final report",
abstract = "Following the detection of horse meat in beef products, the project considered food fraud risk with a focus on anti-fraud tools and intelligence gathering from both the food and financial sector. It developed a framework that was tested by evaluation by stakeholders.",
author = "Lisa Jack",
note = "{"}Risk modelling of food fraud motivation - 'NSF fraud protection model' intelligent risk model scoping project{"}, (2015), Food Standards Agency, Project code: FS102067, https://www.food.gov.uk/science/research/supportingresearch/strategicevidenceprogramme/x02projlist/fs102067#toc-1. This material Contains public sector information licensed under the Open Government Licence v3.0 http://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
year = "2015",
language = "English",
publisher = "Food Standards Agency",

}

RIS

TY - BOOK

T1 - Risk modelling of food fraud motivation

T2 - 'NSF fraud protection model' intelligent risk model scoping project FS 246004: final report

AU - Jack, Lisa

N1 - "Risk modelling of food fraud motivation - 'NSF fraud protection model' intelligent risk model scoping project", (2015), Food Standards Agency, Project code: FS102067, https://www.food.gov.uk/science/research/supportingresearch/strategicevidenceprogramme/x02projlist/fs102067#toc-1. This material Contains public sector information licensed under the Open Government Licence v3.0 http://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/

PY - 2015

Y1 - 2015

N2 - Following the detection of horse meat in beef products, the project considered food fraud risk with a focus on anti-fraud tools and intelligence gathering from both the food and financial sector. It developed a framework that was tested by evaluation by stakeholders.

AB - Following the detection of horse meat in beef products, the project considered food fraud risk with a focus on anti-fraud tools and intelligence gathering from both the food and financial sector. It developed a framework that was tested by evaluation by stakeholders.

M3 - Monograph

BT - Risk modelling of food fraud motivation

PB - Food Standards Agency

CY - London

ER -

ID: 2198210